TERRAS DAZIBO ÂNFORA

Regional production : Tras-Dos-Montes
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.

You get an olive oil full of aromas and flavors.
On the nose it has aromas of sliced cabbage, fresh grass, tomato branch, green apple and dried fruit. In the mouth a medium bitter, a late spicy, and an intense green fruity.
Very apreciated for its length in the mouth, its right balance between the fruity and the smoothness – Bottle in the form of Amphora, silkscreened printed and reusable – gift box

Food pairings : To taste with bread as an aperitif and subtle with fish.
Available in 500ml format.